Introducing an incredible collaboration with London's iconic smokehouse restaurant, Hotbox London, and High Point Drinks, the world's first non-alcoholic fermented drinks.
Hotbox London are champions of big flavour, and High Point Drinks are experts in fermentation. A perfect match to bring you an awesome menu, created by Lewis Spencer, inspired by and paired with the delicious complexity of High Point Drinks on Thursday 20th January from 7pm.
There will be 2 set menus to choose from, each filled with 4 incredible courses paired with 4 delicious High Point non-alcoholic cocktails. Plus, you'll take away a High Point Drinks goodie bag with you!
And if you've been to Hotbox before, you’ll know there'll be nothing dry about the this Dry January menu.
Book your table in advance.
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