We Are Proudly Part Of Market Hall West End
THE UK’S LARGEST FOOD HALL, MARKET HALL WEST END, IS NOW OPEN AND WE ARE PROUDLY PART OF IT! Market Hall’s flagship venue – Market Hall West End - is…
What is the best wood for smoking meat?
Once upon a time, all food was cooked over a fire. The smoke from the wood flavoured the meat, giving it a sweet and smoky characteristic. The smoke is what makes barbecue so iconic. While any…
Moving towards a sustainable future of meat
It is time for all to stand up and challenge ourselves about the future and take part of it!Climate researchers all over the world are highlighting meat as one of…
Just Because The Weekend Is Over Doesn’t Mean The Fun Has To Stop
At Hotbox, we have an offer that keeps the fun going: bottomless brunch, available all week long! We know, it’s a bit of a stretch outside of Sunday Funday, but…
The Barbecue. Such a journey.
The first authentic barbecue was first eaten back in the 1500s. The Spanish introduced the pig to the American Indians and the Indians in turn, introduced the Spanish to the…
Side Dishes
Our serving staff are regularly asked by customers to recommend the best side dish for their meal, so here are a few hints and tips of how to get the…
How did Eggs Benedict get its name?
Eggs Benedict is a classic menu item, but why? Are where did it get its name? Who was benedict? Legend has it that a hungover Wall Street broker brought Eggs…
Healthy Brunch London: What are the healthiest items on our menu?
It is the time of year when people make new year's resolutions, and those promises often involve eating more healthily. But panic not!, this doesn't mean you have to lock…
A Bottomless Brunch in London: The Best Start to the Day
Our famous Bottomless Brunch menu runs from Tuesday through to Sunday from 11:30am to 2:30pm (Sundays until 3pm) and is a great option when you want to enjoy a boozy…