What is the best wood for smoking meat?

Once upon a time, all food was cooked over a fire. The smoke from the wood flavoured the meat, giving it a sweet and smoky characteristic. The smoke is what makes barbecue so iconic.  While any…

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The Barbecue. Such a journey.

The first authentic barbecue was first eaten back in the 1500s. The Spanish introduced the pig to the American Indians and the Indians in turn, introduced the Spanish to the…

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Side Dishes

Our serving staff are regularly asked by customers to recommend the best side dish for their meal, so here are a few hints and tips of how to get the…

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