At HotBox we use a combination of kiln-dried Hickory and Oak in our 1-tonne Rotisserie Smoker. The meat is dry-rubbed and cooked low and slow(ly) to create tender, succulent cuts that melt in the mouth. Be careful though, there's plenty of spice to get those taste buds fired up!
“Meaty barbecue masterpieces”
– Timeout London
*Indicates kitchen closing times.
Please note, our Bank Holiday hours vary. Get in touch or use Open Table for more information.
“…best brunch I’ve ever had in London!”
– Rosie Londoner
At HotBox we believe dinner is more fun if you get to know your neighbours. The main dining area is bench-style seating where you can get up close and personal with those around you… Enjoy it, make friends! We also have some bar stool seating which may be allocated to you depending on availability, we call it the viewing gallery.
For reservations of 12+ please contact our team on email@example.com. All other reservations, please feel free to use the widget below.
Please note, credit card details will be requested for all parties of 7+.
“Take a friend who loves music, booze and most of all meat, they’ll thank you for it.”
– Olive Magazine
Events & Street Food
Our culinary journey started as nomadic traders in the vibrant street food scene of East London. With residencies at Street Feast's Dalston Yard, Battersea Park, Dinerama, Hawker House and Lewisham's Model Market.
You can also find us smoking up a storm at our favourite festivals each summer such as Wilderness, Wireless, Field Day, Latitude and Royal Ascot to name a few. So if you are looking to collaborate, get in touch.
“Barbecue legends and Ribstock 2014 runners up…”
– Street Feast
“The Smokey Bandit is so melty and tender…
– Shortlist Magazine
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